February 11, 2020 1 min read
Snickerdoodle seems to be the perfect marriage of everything we love in a delicious treat...Cinnamon and sugar.
But this muffin recipe is a little bit different because we replace the sugar with better more natural ingredients to sweeten it.
*Egg replacement: Finely grind 1 tablespoon of golden flax seeds. Place in a small bowl and stir in 3 tablespoons of water.
Step 1: Preheat oven to 375 degrees F
Step 2: Line a muffin tray with tins (8 muffins).
Step 3: In a bowl, stir together applesauce, vegan butter, almond milk, maple syrup, vanilla, and egg replacement.
Step 4: Add Veg-Pro Snickerdoodle protein, flour, baking powder, cinnamon, and salt and fold together.
Step 5: Fill muffin tins to the edge of each cup.
Step 6: Sprinkle each muffin with cinnamon and sugar.
Step 7: Bake for 18-20 minutes or until a toothpick inserted in the middle comes out clean.
Step 8: Remove from the oven and transfer to a wire rack to cool.
Step 9: Enjoy!
Keep in mind you can leave out or replace ingredients if you're allergic to any of the ones listed here!
Pro Tip: This recipe is best served slightly warm!