February 11, 2020 1 min read
If you have a doughnut craving that hits you every morning then this recipe is going to help curb that craving in the most delicious way possible!
3 scoops Veg-Pro Snickerdoodle protein
1 cup coconut flour
5 tbsp potato starch
2 tsp baking powder
1-2 tsp ground cinnamon
1/2 cup maple syrup
1/2 cup canned coconut milk
SUGAR GLAZE (OPTIONAL BUT HIGHLY RECOMMENDED!)
Step 1: Preheat the oven to 350°F and spray a donut pan with nonstick spray.
Step 2: In a large bowl, add the flour, Veg-Pro Snickerdoodle protein, potato starch, baking powder, cinnamon, and salt and whisk very well. Pour the syrup and milk over the dry ingredients and whisk until completely smooth.
Step 3: Divide the batter evenly into the donut pans. Leave about a 1/4 of each empty.
Step 4: Bake 12-15 minutes or until a toothpick comes out clean. Do not over-bake.
Step 5: Leave to cool in the pan for 5 minutes, then gently remove them from the forms.
Step 6: For the glaze, combine sugar and milk and whisk until completely smooth. Place the donut flat into the glaze and rotate it to coat it. Place on a wire rack to let the glaze set. Put in the fridge for 10-15 minutes to set.
Step 7: Enjoy!
This recipe takes the unhealthy doughnut and flips it upside down. Take advantage of the deliciousness and make these bad boys ASAP!