Pour half of the mixture into your ice cream maker and follow the instructions.
Repeat with the other half but add the charcoal as well.
Store in the freezer.
This recipe is really easy once you have all the tools you need to make it happen.
It calls for an ice cream maker which may not be in your kitchen at the moment, however, it may actually be a great investment because once you learn how to make your own ice cream once you'll be hooked and use it all the time!