Chocolate Peanut Butter Strawberry Cheesecake

If you're looking for a delicious cheat meal recipe that can fuel your gains too, then this delicious treat is exactly what you're looking for!

Here's what you'll need:

To make the crust:

• 1 cup Almond Flour
• 1/4 cup Granulated Sweetener
• 1/4 cup Butter or another substitute

To make the cheesecake filling:

• 8 oz Fat-Free Cream Cheese (softened)
• 1/2 cup White Chocolate Chips
• 1 cup Vanilla Greek Yogurt
• 2 scoops of Whey-Pro Strawberry Cheesecake

Additional toppings (optional):

• Chocolate sauce
• Melted Peanut Butter
• Chocolate candy bar pieces

Here's how to make it:

Step 1: Preheat an oven to 400 degrees F and spray a 7" springform pan with nonstick spray.

Step 2: Mix the crust ingredients together in a large bowl until dough consistency.

Step 3: Add the dough to the pan and press it to the edges.

Step 4: Bake the crust for 11-13 minutes or until the top begins to turn golden brown.

Step 5: Meanwhile, while the crust is baking, add the cream cheese and white chocolate chips to a large bowl and microwave until melted enough to combine well.

Step 6: Then add the yogurt and Whey PRO strawberry cheesecake protein powder to the cream cheese filling bowl and mix well.

Step 7: Once the crust is baked, spray the edges of the pan with more cooking spray and add the cheesecake filling mixture. Shake the pan to spread the filling evenly.

Step 8: Reduce the oven temperature to 350 degrees F and bake for an additional 22-24 minutes or until the center is mostly set.

Step 9: Let the cheesecake cool to room temp, run a knife around the edges and put in the fridge for about 4 hours to cool and firm.

Step 10: Add your favorite toppings and enjoy!

This one takes a little planning and a bit more time to prepare but we're pretty sure you'll be happy with the end result!