Snickerdoodle + Chocolate + Peanut Butter = Really Delicious Muffins!

We’ve got something delicious (and nutritious) that we think you’re going to really enjoy…

…It’s got everything from peanut butter to chocolate to heart-healthy oatmeal.

But the best part?

They’re so unbelievably delicious you may need to make two batches so you have enough to last at least a day and a half… 

Here's what you'll need:

• 2 scoops Veg-Pro Snickerdoodle
• Flax eggs - (1.5 tbsp ground flax seeds + 4.5 tbsp water - chia seeds work too!)
• 1/4 cup olive oil
• 3 mashed ripe bananas
• 1 cup unsweetened applesauce
• A pinch of salt
• 1 1/2 tsp of baking soda
• 1/2 tsp of ground cinnamon
• 1/2 cup of unsweetened almond milk
• 1 heaping cup of grated carrots
• 1 cup of oats
• 3/4 cup of almond meal
• Chocolate chips and almond butter for topping (optional but highly recommended!)
• Large mixing bowl
• Muffin tins

Here's how to do it

Step 1: Preheat oven to 375 degrees F (190 C) and line a muffin tin with liners.

Step 2: Prepare flax eggs in a large mixing bowl by mixing the flax seeds and water.

Step 3: Mix flax eggs, mashed bananas, agave, olive oil until combined.

Step 4: Add applesauce, baking soda, salt, cinnamon, and whisk until combined.

Step 5: Add almond milk and stir.

Step 6: Add grated carrot and stir.

Step 7: Add oats, almond meal, and stir.

Step 8: Divide into the muffin tins, filling them all the way up to the top. Add some chocolate chips on top if you want.

Step 9: Bake for 32-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Remove from oven and let set in the pan to cool for 15 minutes. Then remove and let cool completely.

Not feeling the Snickerdoodle? No problem! Just swap it for your favorite flavored protein!